One of the best aspects of Bacon Brew & Que is local restaurants will sometimes create a special bacon dish exclusively for the event. It gives patrons an opportunity to try something that's never been available in Tuscaloosa while allowing restaurants a chance to experiment and try to create a new menu item.

That's exactly what Anthony's Italian Kitchen has done for 2016.

Let us introduce you to the candied jalapeno bacon bombs with a spicy honey drizzle. These mouth-watering snacks should be high on your list to try on October 8. General manager Ryan Privette is the man behind this sweet and spicy creation, and he spent hours perfecting these bite-size bombs.

Inside the beer battered candied jalapenos and bacon is cream cheese and a white cheddar/mozzarella mix that melts in your mouth as you bite in.

Anthony's Italian Kitchen is one of 18 restaurants coming to Bacon Brew & Que on October 8. VIP access allows you to experience all four hours of bacon and beer tasting so buy them before they sell out.