The Krispy Kreme Breakfast Sandwich

Cut Krispy Kreme in half. Place 2 pieces of crisp bacon on doughnut. Add fried egg atop bacon, add your favorite cheese next. Top with other doughnut half. Microwave 15 seconds. Don't worry about calories. Just eat and enjoy.

 

 

 

 

 

 

Tart

Ingredients:
4 Krispy Kreme Blueberry Cake doughnuts
3/4 stick unsalted butter (divided into 1/2 stick and 1/4 stick)
all-purpose flour (approximately 1/4-1/2 cup)
1 3/4 cups water
1 cup granulated sugar (divided into 3/4 cup and 1/4 cup)
4 egg yolks
1/3 cup cornstarch
1/8 tsp salt
zest of 2 lemons
juice of 3 lemons

Instructions:
1.In a food processor, pulse the 4 doughnuts into crumbs.
2.Melt 1/2 stick of butter and mix with doughnut crumbs until well combined.
3.Add flour into a workable dough is created. (It should hold together easily but also not be too wet.)
4.Press dough into bottom and sides of a 9″ tart pan.
5.Bake at 350 for 25-30 minutes.
6.In a medium bowl, beat the egg yolks, 1/4 cup sugar, cornstarch, salt, and zest until well combined.
7.Meanwhile, combine 3/4 cup sugar and water in medium saucepan and stir until dissolved. Bring mixture to a boil.
8.Slowly pour the water/sugar mixture into the egg yolk mixture, stirring yolks constantly while pouring.
9.Return entire mixture to heat and bring to a boil again. (You will need to stir frequently in this stage to keep mixture from burning!)
10.Once mixture boils, remove from heat and add remaining 1/4 stick of butter and lemon juice. Stir until butter melts and mixture is well combined.
11.Pour into baked tart crust and cool.
12.Once cool, place in refrigerator until sets.